Description
Homemade Hot Dog Buns are the ideal solution for quick weeknight meals or weekend gatherings. In just one hour, you can create soft and fluffy buns that will elevate any dish—from classic hot dogs to gourmet sliders. This recipe is straightforward and requires no special equipment, making it accessible for home cooks of all skill levels. With fresh ingredients and no preservatives, these buns offer a delightful alternative to store-bought options that your family and friends will love.
Ingredients
Scale
- 2 ½ cups all-purpose flour (plus extra as needed)
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm milk (120–130°F)
- 2 tablespoons vegetable oil
- 1 large egg (plus a beaten egg for wash)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warmed milk, vegetable oil, and a beaten egg; mix until sticky.
- Gradually add extra flour until dough forms a soft mass.
- Knead on a floured surface until smooth and elastic (about 5 minutes).
- Cover with a towel; let rest for 10 minutes.
- Divide dough into 8 pieces; shape into hot dog buns.
- Place on a parchment-lined baking sheet; let rise for 30 minutes.
- Preheat oven to 375°F. Brush buns with beaten egg wash.
- Bake for about 12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg