Description
Experience the delightful flavors of homemade 10 min. Easy Egg Fried Rice, crafted with just six simple ingredients! This quick and satisfying meal is perfect for busy weeknights or a speedy lunch. In under ten minutes, you can create a flavorful dish that rivals your favorite takeout—ideal as a main course or a side. Customize it by adding your choice of proteins or vegetables to elevate your dining experience. With minimal effort and maximum taste, this egg fried rice is both budget-friendly and a fantastic way to use up leftover rice.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in the beaten eggs and stir-fry quickly until they begin to set.
- Add the cold rice, breaking apart any clumps while mixing with the eggs.
- Move everything aside and sauté green onions in the empty space for a minute.
- Drizzle soy sauce and sesame oil around the edges, tossing all ingredients until well combined and heated through.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg