Description
Looking for a quick weeknight dinner that’s packed with flavor? These 15 Minute Easy Shrimp Tacos are the answer! Juicy, spicy shrimp paired with a crunchy slaw and wrapped in warm corn tortillas make for a satisfying meal that everyone will love. This recipe is not only fast to prepare but also allows for customization, so you can add your favorite toppings like avocado or jalapeños. Perfect for casual gatherings or cozy dinners at home, these tacos are sure to be a hit at your table!
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- ½ cup plain yogurt
- ¼ cup mayonnaise
- Juice of 1 lime
- 9 corn tortillas
Instructions
- In a bowl, combine shrimp with taco seasoning and garlic powder. Set aside.
- In another bowl, mix yogurt, mayo, lime juice, taco seasoning, and cayenne until smooth.
- Heat a non-stick skillet over high heat with avocado oil. Cook shrimp until pink.
- In a large bowl, toss coleslaw mix with chopped cilantro and most of the sauce.
- Warm corn tortillas in a skillet or over an open flame for about 10 seconds on each side.
- Assemble tacos by placing shrimp in tortillas, topping with slaw mixture and reserved sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 120g)
- Calories: 300
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg