Description
Elevate your meals with this easy and nutritious 2 Ingredient Cottage Cheese Flatbread Recipe! Made with just cottage cheese and eggs, this flatbread is a high-protein, low-carb alternative perfect for wraps, pizzas, or quick snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- Optional seasoning (such as garlic powder or Italian herbs)
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper. Lightly grease the parchment.
- In a food processor or blender, combine cottage cheese, eggs, and optional seasoning. Blend until creamy.
- Pour the mixture onto the prepared sheet pan, spreading it evenly.
- Bake in the preheated oven for 25-35 minutes until golden brown.
- Allow to cool before using as pizza crusts or wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 flatbread (102g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg