Description
Discover the joy of making 3 Ingredient Air Fryer Bagels—an incredibly easy and delicious way to enjoy homemade bagels in under 20 minutes! With just three simple ingredients, these bagels are light, fluffy, and can be customized with your favorite toppings. Perfect for a quick breakfast or a delightful snack, this recipe requires no yeast, making it accessible for everyone. Whether you prefer classic flavors or want to explore creative toppings, these bagels are versatile enough to satisfy any craving. Elevate your mornings with these delectable air fryer bagels that are not only tasty but also healthier than traditional options!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds, or poppy seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Knead the dough briefly on a floured surface until smooth, then divide into four equal pieces.
- Shape each piece into logs and form into circles by pinching the ends together.
- Brush with egg wash and top with your chosen seasonings.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 8mg