Description
30 Minute Broccoli Cheddar Soup is the ultimate comfort food that’s perfect for busy nights or chilly evenings. This creamy, cheesy soup is packed with tender broccoli, vibrant carrots, and a blend of rich cheeses, making it a delicious option that outshines even the most popular chain restaurants. Not only is it quick to prepare in just 30 minutes, but it’s also cost-effective and made with healthy ingredients. Serve it as a satisfying main dish or alongside your favorite bread for a complete meal. Enjoy this velvety soup that warms both the heart and soul.
Ingredients
Scale
- 4 tablespoons butter
- ½ medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups low-sodium chicken or vegetable stock
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp paprika (or ground nutmeg, optional)
- 3 cups broccoli florets
- 1 large carrot (grated or chopped)
- 2 cups half & half
- 8 oz grated cheddar cheese
Instructions
- In a large Dutch oven, melt butter over medium-high heat. Sauté onion for 3-4 minutes until soft; add garlic and cook for an additional minute.
- Whisk in flour for 1-2 minutes until golden brown. Gradually pour in stock while stirring to avoid lumps.
- Add broccoli, carrot, salt, pepper, and paprika; bring to a boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Stir in half & half and cheese; let simmer for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg