Description
30-Minute Ground Beef Stroganoff is the perfect solution for busy weeknights when you crave a hearty and satisfying meal without spending hours in the kitchen. This creamy, rich dish features tender ground beef and egg noodles enveloped in a savory sauce, making it a family favorite that won’t break the bank. With just one skillet needed, cleanup is a breeze, allowing you to enjoy more time with loved ones. Whether served with garlic bread or steamed vegetables, this comforting stroganoff is sure to bring smiles around the dinner table.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain fat.
- Add butter to the skillet and melt. Whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly whisk in milk and stir until smooth (5-7 minutes).
- Add garlic powder, onion powder, pepper, and salt; mix well.
- Stir in cooked egg noodles and browned ground beef until combined.
- Gently fold in sour cream until fully incorporated.
- Serve hot with optional garnishes like parsley or alongside garlic toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg