Description
Indulge in the warmth and comfort of this 4 Ingredient Blueberry Cobbler, a quick and delightful dessert that combines the natural sweetness of blueberries with a buttery cake mix topping. Whether using fresh or frozen blueberries, this easy recipe requires minimal effort and delivers maximum flavor, making it perfect for family gatherings or casual weeknight dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This cobbler not only satisfies your sweet tooth but also evokes feelings of nostalgia with every bite.
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
- Place the blueberries in the prepared dish and sprinkle the sugar over them. Stir gently to coat.
- In a bowl, mix melted butter with yellow cake mix until combined. Crumble this mixture over the blueberries.
- Bake in the preheated oven for about 40 minutes, or until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 cobbler (approx. 136g)
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg