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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs


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  • Author: Cara
  • Total Time: 16 minutes
  • Yield: Approximately 10 servings 1x

Description

Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert that combines the flaky goodness of biscuits with sweet, spiced apple pie filling. Perfect for gatherings or cozy nights at home, these bite-sized treats feature a golden, crispy exterior and a gooey center that’s sure to impress. In just about 20 minutes, you can whip up these delicious bombs, making them an ideal last-minute dessert option. With an air fryer, you can enjoy a lighter version of this indulgent treat without sacrificing flavor. Serve them warm and watch as they quickly become a favorite among family and friends.


Ingredients

Scale
  • 2 cans Pillsbury Country biscuits or 1 can of Grands biscuits
  • 1 cup roughly chopped apple pie filling
  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Roll each biscuit into a 4-inch circle using a rolling pin.
  2. Place 1 tablespoon of apple pie filling in the center of each dough circle and pinch the edges to seal.
  3. Arrange the bombs in the air fryer basket with space between them.
  4. Preheat air fryer to 380°F and cook for about 5-6 minutes until golden brown.
  5. While baking, mix sugar and cinnamon in a bowl for coating.
  6. After baking, dip each bomb in melted butter and roll in cinnamon sugar before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg