Description
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert that combines the flaky goodness of biscuits with sweet, spiced apple pie filling. Perfect for gatherings or cozy nights at home, these bite-sized treats feature a golden, crispy exterior and a gooey center that’s sure to impress. In just about 20 minutes, you can whip up these delicious bombs, making them an ideal last-minute dessert option. With an air fryer, you can enjoy a lighter version of this indulgent treat without sacrificing flavor. Serve them warm and watch as they quickly become a favorite among family and friends.
Ingredients
- 2 cans Pillsbury Country biscuits or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle using a rolling pin.
- Place 1 tablespoon of apple pie filling in the center of each dough circle and pinch the edges to seal.
- Arrange the bombs in the air fryer basket with space between them.
- Preheat air fryer to 380°F and cook for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for coating.
- After baking, dip each bomb in melted butter and roll in cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg