Description
Discover the ultimate comfort food with this Air Fryer Baked Potato recipe. In just 45 minutes, you can enjoy perfectly baked potatoes that boast a crispy exterior and a fluffy, tender interior. This quick and easy side dish is not only delicious but also versatile, allowing you to customize it with your favorite toppings like cheese, sour cream, or chives. Ideal for busy weeknights or casual gatherings, these air-fried baked potatoes provide a healthier option with minimal cleanup. Say goodbye to long oven times and indulge in this flavorful dish that will impress everyone at your table.
Ingredients
Scale
- 3 russet potatoes (approximately 300 grams each)
- 1½ tablespoons oil
- Salt and pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly. Rub each potato with oil and season with salt and pepper.
- Pierce each potato once in the middle with a fork.
- Place the seasoned potatoes in the air fryer basket and cook for about 40 minutes, checking for doneness by inserting a knife into the center of each potato. Adjust cooking time as needed based on size.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 210
- Sugar: 0g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg