Description
Golden, crispy Air Fryer Ranch Mushrooms are a must-try appetizer that combines convenience and flavor. These portobello mushrooms are coated in a savory ranch-seasoned breading and air-fried to perfection, making them an ideal snack for parties, game nights, or simply enjoying at home. With just 15 minutes of prep time, you can indulge in these crunchy delights that offer a satisfying texture and a powerful flavor punch. Serve them solo or alongside your favorite dipping sauces for an added twist. Perfectly healthy and lower in oil than traditional frying methods, these ranch mushrooms are sure to be a hit with family and friends.
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up your breading station with three shallow dishes: one with milk, another with flour mixed with garlic and onion seasoning, and the last with panko bread crumbs combined with dry ranch dressing mix.
- Dip each mushroom cap into the milk, then coat it in the flour mixture, followed by ranch dressing, and finally press it into the panko mixture until fully coated.
- Place the breaded mushrooms in the air fryer basket in a single layer. Lightly spray with nonstick cooking spray.
- Air fry for about 7 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mushroom caps (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg