Description
Indulge in the delightful taste of Almond Flour Banana Bread, a healthy and low-carb treat perfect for any occasion. This moist and fluffy bread is made with ripe bananas, almond flour, and a hint of cinnamon, making it an ideal breakfast option or snack throughout the day. With only 210 calories per slice and naturally sweetened with maple syrup, this recipe caters to those looking for wholesome yet delicious options. Easy to prepare in just 10 minutes, you can enjoy the cozy aromas of baking while impressing family and friends with this scrumptious banana bread.
Ingredients
Scale
- 2 ripe bananas (1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup melted coconut oil
- 3 cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Optional: ½ cup chocolate chips
Instructions
- Preheat oven to 325°F and prepare a 9×5 loaf pan.
- Mash ripe bananas in a mixing bowl until smooth.
- Mix in eggs, maple syrup, melted coconut oil, and vanilla extract.
- Combine dry ingredients (almond flour, cinnamon, baking soda, baking powder, salt) into the wet mixture until just combined.
- Optionally fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 10g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg