Description

Indulge in the delightful experience of Almond Meltaway Cookies, where every bite melts in your mouth, leaving behind a sweet almond essence that is simply irresistible. These buttery cookies are perfect for any occasion, whether it’s a festive gathering, a cozy family evening, or a special treat just for you. With their light glaze and rich flavor profile, they promise to be a hit with everyone at your dessert table. Plus, this easy-to-follow recipe makes baking these delectable cookies accessible for bakers of all skill levels.

Ingredients

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2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
1 large egg
2 teaspoons almond extract
1 cup powdered sugar
1 to 2 tablespoons milk

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a stand mixer, beat room temperature butter and sugar until fluffy. Add egg and almond extract; mix until combined.
Gradually incorporate the dry mixture into the butter mixture until fully combined.
Roll tablespoon-sized dough into balls and flatten into disks on the baking sheet.
Bake for about 8 minutes; cool on the sheet for 5 minutes before transferring to a wire rack.
For icing, whisk powdered sugar with milk and almond extract until smooth; drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 100
Sugar: 6g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg