Description
Aloo Keema Ground Meat with Potatoes is a cozy and satisfying dish that epitomizes comfort food. This hearty curry features tender potatoes and seasoned ground meat, making it a perfect meal for family gatherings or weeknight dinners. Its rich blend of spices creates a delightful flavor profile that will tantalize your taste buds. Easy to prepare in just 15 minutes of prep time, Aloo Keema is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Whether served with fluffy rice or warm naan, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes, diced
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander for garnish
Instructions
- Heat oil in a large skillet and sauté onions until golden.
- Add ginger-garlic paste and cook for 2 minutes.
- Stir in tomatoes and cook until oil separates.
- Add ground meat and brown well.
- Incorporate spices and cook for an additional 5-7 minutes.
- Add diced potatoes and enough water to cover them; bring to a boil.
- Reduce heat, cover, and simmer for about 25 minutes until potatoes are tender.
- Garnish with garam masala and chopped coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian/Pakistani
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg