Description

Indulge in the delightful experience of making Amazing Homemade Hamburger Buns that are irresistibly soft and bursting with flavor. These fluffy buns are perfect for enhancing your burgers, sandwiches, or sliders at family gatherings and barbecues. With just a few simple ingredients and easy-to-follow instructions, you will be able to create 8 giant buns that everyone will love. Enjoy the satisfaction of homemade goodness as you customize your buns with toppings like sesame seeds or herbs. Whether you’re serving classic beef patties or veggie delights, these buns will elevate any meal.

Ingredients

Scale

1 cup warm water
2 Tbsp sugar
1 Tbsp active dry yeast
1 large egg
2 Tbsp butter (softened)
3/4 teaspoon salt
3 cups all-purpose flour

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Instructions

In a large bowl, dissolve sugar in warm water and stir in yeast. Let it proof until foamy (about 5 minutes).
Mix in egg, softened butter, and salt into the yeast mixture.
Gradually add flour one cup at a time until well combined.
Knead dough on a floured surface until smooth (or use a stand mixer).
Place dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
Shape into 8 balls, place on a greased baking sheet, and flatten tops slightly.
Let rise for another 30-40 minutes.
Brush with egg wash and sprinkle sesame seeds if desired.
Bake at 350°F for about 20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg