Description
Indulge in the warmth of fall with this delightful Amish Apple Fritter Bread. This moist and flavorful loaf combines fresh apples with aromatic spices, all glazed to perfection for a sweet finish. Ideal for sharing during cozy gatherings or as a thoughtful homemade gift, this recipe is easy to whip up, making it a staple for any dessert table. Whether enjoyed as a comforting breakfast or an indulgent treat after dinner, this apple fritter bread will surely become a family favorite.
Ingredients
Scale
- 2 medium baking apples, peeled and chopped
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix together the dry ingredients: sugars, spices, flour, baking soda, and salt.
- In another bowl, whisk the wet ingredients: egg, oil, sour cream, and vanilla until smooth.
- Combine wet and dry mixtures until just blended; fold in chopped apples gently.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg