Description
Amish Hamburger Steak Bake is the epitome of comforting, hearty meals. This easy-to-make casserole features juicy hamburger steaks enveloped in a rich and creamy gravy that evokes nostalgia with every bite. Perfect for family dinners or cozy gatherings, this dish brings warmth to your table without requiring hours of preparation. Served alongside classic sides like mashed potatoes or crusty bread, it offers a fulfilling dining experience that everyone will cherish. With simple ingredients and straightforward steps, you’ll have a delicious homemade dinner ready in no time.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg (beaten)
- 1 onion (finely diced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 onion (sliced)
- Garlic powder, salt, and pepper
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 6–8 oval patties.
- In an oven-safe skillet over medium heat, brown each patty for about 3–4 minutes on each side. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté sliced onions until soft. Stir in flour for about 2 minutes.
- Gradually whisk in beef broth and heavy cream until smooth.
- Place browned patties back into the skillet with gravy; cover tightly with a lid or foil.
- Bake for 45 minutes covered; then uncover and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg