Description
Amish White Bread is a beloved recipe that delivers a soft, fluffy loaf perfect for any occasion. This homemade bread offers a delightful aroma and comforting taste that will quickly become a family favorite. Its straightforward method and simple ingredients make it accessible for bakers of all skill levels. Whether you enjoy it fresh, toasted with butter, or as the base for sandwiches, this versatile bread is sure to impress. With its light texture and slightly sweet flavor, Amish White Bread is not only delicious but also a wonderful way to bring warmth and joy to your kitchen.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve sugar in warm water. Stir in active dry yeast and let it foam.
- Mix in salt and vegetable oil with the yeast mixture.
- Gradually add bread flour until fully combined.
- Transfer dough to a floured surface; knead until smooth (about 8-10 minutes). Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Punch down the dough, divide into two portions, shape into loaves, place in oiled pans, and allow to rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 79
- Sugar: 2g
- Sodium: 134mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg