Description
Apple Brownies are a delightful fusion of sweet, tender apples and crunchy pecans, all wrapped in a rich brownie base. This cozy dessert is perfect for any occasion, from family gatherings to fall celebrations. The warm spices of cinnamon complement the natural sweetness of the apples, while toasted pecans add an irresistible crunch. Easy to make and even easier to love, these brownies are sure to become a favorite treat in your home.
Ingredients
Scale
- 1/2 cup salted butter
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples
- ½ cup toasted pecans
Instructions
- Preheat oven to 350°F.
- Toast pecans in a small pan until fragrant; set aside.
- Chop apples into uniform 1/2-inch pieces.
- In a mixing bowl, cream together butter and sugar until smooth. Add egg and mix until fluffy.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish; spread evenly.
- Bake for 30–45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 55g)
- Calories: 190
- Sugar: 13g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg