Description
Apple Crisp Cheesecake is a heavenly dessert that brings together the velvety richness of creamy cheesecake and the warm, comforting flavors of apple crisp. This indulgent treat features a buttery graham cracker crust, a smooth vanilla cheesecake layer, and spiced apples crowned with a crunchy oatmeal crumble. Perfect for any gathering, from cozy family dinners to festive holiday celebrations, this cheesecake is sure to impress your guests. Drizzle it with luscious salted caramel for an extra indulgent touch or serve it with whipped cream and vanilla ice cream for a delightful contrast in flavors and textures.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 24 ounces full-fat cream cheese
- 2 large apples (Granny Smith or Gala)
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup sour cream
- Granulated sugar
- Brown sugar
- Cinnamon
- Quick oats
Instructions
- Preheat oven to 350F (180C).
- Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it.
- Mix graham cracker crumbs, butter, brown sugar, and cinnamon for the crust; press into the pan.
- Sauté sliced apples with brown sugar and cinnamon; set aside.
- Blend cream cheese, sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth; pour over crust.
- Layer sautéed apples on top and sprinkle with oatmeal crumble mixture.
- Bake in a water bath for about 60 minutes or until slightly jiggly in the center.
- Cool gradually and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg