Description
Indulge in the warm, inviting flavors of autumn with these Apple Pumpkin Streusel Muffins Small Batch. This easy recipe features a delightful blend of moist pumpkin, fresh apple chunks, and cozy spices, topped with a buttery streusel that adds a satisfying crunch. Perfect for breakfast or as a sweet snack, these muffins are sure to fill your kitchen with comforting aromas and delight your taste buds.
Ingredients
Scale
- 1/2 cup fresh apple, diced
- 5 tablespoons canned pumpkin
- 1 ½ tablespoons sour cream
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking soda
- For the streusel: flour, butter, brown sugar, and cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, mix streusel ingredients until crumbly; set aside.
- Whisk together wet ingredients in a mixing bowl until smooth.
- In another bowl, combine dry ingredients then fold into the wet mixture until just combined.
- Gently fold in diced apples and fill muffin cups two-thirds full.
- Top each muffin with streusel and bake for about 18 minutes or until golden.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg