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Asian Style Ground Beef Lettuce Wraps

Asian Style Ground Beef Lettuce Wraps


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Asian Style Ground Beef Lettuce Wraps are a delightful fusion of flavors that make for an irresistible meal. These wraps feature a savory filling of sautéed ground beef, fresh vegetables, and a zesty ginger garlic sauce, all encased in crisp lettuce leaves. Whether you’re looking for a quick weeknight dinner or a fun party appetizer, this dish is sure to impress everyone at the table. With just 10 minutes of prep and 15 minutes of cooking time, you can serve up a satisfying meal that’s both healthy and customizable. Perfect for families or gatherings, building your own wraps adds an interactive element to dining!


Ingredients

Scale
  • 1 lb ground beef
  • ¼ cup maple syrup (or brown sugar)
  • ¼ cup coconut aminos (or soy sauce)
  • 2 cloves garlic (minced)
  • 1 medium red bell pepper (finely diced)
  • Boston Bibb lettuce leaves
  • 2 tsp grated fresh ginger
  • Sesame seeds (for garnish)

Instructions

  1. In a measuring cup, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes. Add arrowroot powder and whisk until smooth.
  2. Heat olive oil in a skillet over medium-high heat. Cook ground beef until browned, about 5 minutes.
  3. Stir in minced garlic and grated ginger; cook until fragrant (1–2 minutes).
  4. Add diced bell pepper and shredded carrots; sauté until tender (3–4 minutes).
  5. Pour sauce over beef mixture; let simmer until thickened (2–3 minutes). Season with salt and pepper.
  6. Stir in green onions before serving in lettuce leaves garnished with sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 wrap (approximately 100g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg