Description

Indulge in the flavors of fall with this Autumn Salad featuring a homemade Apple Cider Vinaigrette. This vibrant dish combines crisp greens, tart apples, crunchy pecans, sweet dried cranberries, and savory bacon, all drizzled with a tangy dressing that perfectly balances the sweetness of maple syrup and the kick of Dijon mustard. Whether served as a Thanksgiving side or a wholesome lunch, this salad is not just healthy but also customizable to suit your taste. Enjoy its delightful mix of textures and flavors that will impress your guests and satisfy your cravings for seasonal produce.

Ingredients

Scale

8 cups Romaine or Green Leaf lettuce
2 medium tart red apples (Fuji or Honeycrisp)
1 cup dried cranberries
1 cup chopped pecans (toasted)
8 slices cooked bacon (crumbled)
4 ounces feta cheese (crumbled)
2/3 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 tablespoons maple syrup (sub: honey)
1 tablespoon Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper

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Instructions

To make the dressing, combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar with a lid. Shake well until blended.
In a large bowl, toss together lettuce, diced apples, cranberries, pecans, crumbled bacon, and feta cheese.
Drizzle about two-thirds of the dressing over the salad and toss gently to coat. Serve immediately with remaining dressing on the side.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 salad serving (about 350g)
Calories: 430
Sugar: 12g
Sodium: 800mg
Fat: 31g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 12g
Cholesterol: 25mg