Description
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that perfectly balances creamy avocado, juicy shrimp, and zesty salsa. This quick-to-make salad is not only delicious but also packed with nutrients, making it an ideal option for a light lunch or dinner. Whether you’re hosting a gathering or simply craving something healthy, this salad is sure to impress with its bright flavors and appealing presentation. With fresh ingredients and minimal prep time, you can whip up this delightful meal in just 20 minutes!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
Instructions
- Heat a skillet over medium heat with a drizzle of olive oil. Season the shrimp with garlic powder, salt, and pepper. Sauté for about 2-3 minutes on each side until pink and opaque. Remove from heat and let cool.
- While the shrimp cooks, chop the avocados, cherry tomatoes, red onion, cucumber, and cilantro. Place all vegetables into a large mixing bowl.
- Add cooled shrimp to the bowl with vegetables. Drizzle lime juice and olive oil over the mixture; toss gently until combined.
- Serve immediately on its own or over mixed greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 280g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 195mg