Description
Bacon Cheese Fries with Ranch is a mouthwatering indulgence that transforms ordinary fries into an extraordinary treat. Perfect for game days, casual gatherings, or cozy nights in, this dish combines crispy French fries topped with a melty blend of sharp cheddar, mozzarella, and feta cheese, all enhanced by savory bacon and a drizzle of ranch dressing. With just 20 minutes of prep and cook time, these loaded fries are not only quick to prepare but also customizable to suit your taste. Whether you’re sharing with friends or enjoying them solo, this comfort food classic will satisfy your cravings with every delicious bite.
Ingredients
Scale
- 32 oz frozen French fries (1 package)
- 1 tbsp ranch seasoning
- ½ cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup cooked bacon, crumbled
- ¼ cup green onion, sliced
- 2 tbsp ranch dressing (plus more for serving)
Instructions
- Preheat your oven according to the French fry package instructions.
- Arrange the frozen fries on a baking sheet in a single layer and toss with ranch seasoning.
- Bake the fries until crispy and golden brown as per package instructions.
- Remove from the oven and layer with cheddar, mozzarella, feta cheese, bacon, and green onions.
- Drizzle ranch dressing over the top and broil for 3–5 minutes until cheeses are melted and bubbly.
- Serve hot with extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approximately 150g)
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg