Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat, combining smoky grilled chicken with the creamy goodness of ranch dressing and crispy bacon. Perfect for cookouts, game days, or casual family dinners, these sliders bring a delightful blend of flavors and textures that everyone will adore. With just 30 minutes of prep time, you can whip up these crowd-pleasing handheld delights that are easily customizable to suit your taste. Whether served as appetizers or the main course, these sliders are sure to impress your guests and make any gathering memorable.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside.
- Grill marinated chicken for about 6 minutes total, basting with additional barbecue sauce until cooked through.
- Slice Hawaiian rolls and spread mayonnaise on the bottom halves.
- Layer grilled chicken, cheese, bacon, onions, and lettuce on the rolls.
- Drizzle ranch dressing before topping with the bun halves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 106g)
- Calories: 385
- Sugar: 8g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg