Description
Bacon Ranch Pasta Salad is a deliciously creamy dish that combines rotini pasta with savory bacon, crunchy vegetables, and a rich ranch dressing. This crowd-pleaser is perfect for potlucks, family gatherings, or casual picnics. The blend of flavors—from the crispy bacon to the fresh veggies—ensures each bite is delightful. Plus, it’s easy to prepare and can be customized to suit your taste. Chill this salad in the fridge, and it tastes even better after the flavors meld together. Serve it as a main dish or a side that pairs well with grilled meats and summer favorites!
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25 ounces sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the tri-color rotini pasta in boiling water for about 8 minutes until al dente. Drain and cool under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, and milk.
- Add cooled pasta to the dressing mixture along with chopped bacon, diced tomato, olives, and cheddar cheese. Stir gently to combine.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg