Description
Start your day with a mouthwatering bagel breakfast sandwich that combines crispy bacon, fluffy eggs, and creamy cheddar cheese—all nestled within a perfectly toasted bagel. This quick and satisfying meal can be whipped up in just 15 minutes, making it ideal for busy mornings or leisurely brunches. Customize it with your favorite toppings like avocado or hot sauce for an extra kick. Whether you’re treating guests or enjoying a solo breakfast, this sandwich is sure to impress with its rich flavors and hearty ingredients.
Ingredients
Scale
- 4 slices thick bacon
- 2 large eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, sauté onion slices in reserved bacon grease until softened and charred, about 5–7 minutes.
- Fry eggs in the skillet, season with salt and pepper, cooking for about 2 minutes covered until set.
- Toast bagels and spread butter on top.
- Assemble sandwiches: layer cheese, onions, bacon, and eggs on one half of each bagel before topping with the other half.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 240mg