Description
Baked Apple Fritters are the perfect fall treat, combining the warm flavors of cinnamon and nutmeg with sweet, juicy apples. These delightful fritters are baked instead of fried, offering a healthier indulgence without sacrificing taste. With just 10 minutes of prep time, you can enjoy these fluffy, apple-filled delights fresh from the oven. Ideal for family gatherings, cozy brunches, or a sweet snack with your morning coffee, these fritters are sure to become a seasonal favorite. Topped with a simple glaze that adds an irresistible sweetness, they make for a comforting dessert experience that captures the essence of autumn in every bite!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 6 tablespoons cold butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
- 1 cup confectioner's sugar
- 2 tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone baking mat.
- In a large bowl, whisk together both flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In another bowl, whisk together milk, egg, and vanilla extract; add to dry ingredients and stir until just combined.
- Gently fold in chopped apples.
- Drop batter onto the prepared baking sheet using a 1/4 cup measure.
- Bake for 11–13 minutes or until golden brown; then broil for an additional 2–4 minutes for crispy tops.
- Prepare the glaze by whisking together confectioner's sugar, milk, and vanilla extract; brush over warm fritters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg