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Baked Beans

Baked Beans


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  • Author: Cara
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x

Description

Baked Beans are a comforting and flavorful side dish that can elevate any meal, from summer barbecues to cozy family dinners. This easy recipe combines tender beans with a rich blend of BBQ sauce, crispy bacon, and sweet brown sugar, creating a delicious harmony of flavors that will impress your guests. Perfect for cookouts or casual gatherings, these baked beans are not only simple to prepare but also versatile enough to complement a variety of main dishes. With just a few key ingredients and straightforward instructions, you’ll have a hearty side dish ready in no time.


Ingredients

Scale
  • 1 pound bacon
  • 1 medium white onion, diced
  • 4 cans pork and beans (14-ounce cans)
  • ¼ cup ketchup
  • ½ cup BBQ sauce
  • ½ cup brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large frying pan, cook bacon over medium heat until crispy. Remove bacon and chop into pieces.
  3. Sauté diced onions in remaining bacon grease until tender.
  4. Stir in ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, and chopped bacon; simmer for about 5 minutes.
  5. Pour the mixture over drained beans in a greased baking dish; stir to combine.
  6. Cover and bake for 45 minutes; then uncover and bake for an additional 15 minutes.
  7. Let the baked beans sit for 20 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 280
  • Sugar: 14g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 25mg