Description

Baked Broccoli Cheese Balls are a crispy, cheesy delight that’s perfect for any occasion. These nutrient-packed snacks combine fresh broccoli and savory cheeses, making them an ideal appetizer or healthy treat. With their golden brown exterior and flavorful interior, they are sure to impress both kids and adults alike. Easy to prepare and versatile, these bites can be served warm with marinara, ranch dip, or even as a part of a hearty meal. Enjoy guilt-free snacking with these delicious broccoli cheese balls that bring comfort food to a whole new level!

Ingredients

Scale

2 cups finely chopped broccoli florets
1 cup breadcrumbs
1 ½ cups shredded cheddar cheese
⅓ cup grated Parmesan cheese
2 eggs
2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Steam the broccoli florets until tender-crisp, about 3-5 minutes, then cool and chop finely.
In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown; broil for an extra crispy finish if desired.
Let cool slightly before serving warm with your favorite dip.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 73
Sugar: 0.5g
Sodium: 182mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg