Description

Baked Cottage Cheese Eggs are a deliciously creamy, protein-packed breakfast option that combines the richness of cottage cheese with the wholesome goodness of eggs and vibrant vegetables. Perfect for busy mornings or leisurely brunches, this dish is not only quick to prepare but also highly customizable, allowing you to adjust ingredients based on your preferences. With a delightful blend of spices and fresh flavors, Baked Cottage Cheese Eggs are a nutritious way to kickstart your day. Enjoy them warm on their own or serve with your favorite sides for a satisfying meal.

Ingredients

Scale

1 cup cottage cheese
4 large eggs
1/2 cup Parmesan cheese
2 tablespoons fresh chives
1 cup bell peppers
1 cup spinach
1/2 cup sun-dried tomatoes
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt
to taste pepper

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the cottage cheese, eggs, and Parmesan until smooth.
Stir in chopped chives, drained bell peppers, thawed spinach, and drained sun-dried tomatoes.
Season with garlic powder, paprika, salt, and pepper; mix well.
Pour the mixture into a greased baking dish and bake for about 20 minutes or until set and lightly golden.
Allow to cool slightly before slicing and serving.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 180
Sugar: 3g
Sodium: 420mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 17g
Cholesterol: 200mg