Description
Baked Feta Potatoes are the ultimate cozy side dish that perfectly combines crispy roasted potatoes with creamy, tangy baked feta cheese. Inspired by the viral baked feta pasta trend, this delightful recipe elevates traditional potato dishes with a burst of Mediterranean flavors. The combination of roasted garlic, fresh herbs, and a drizzle of honey creates an indulgent experience that will leave everyone craving more. Perfect for family dinners or festive gatherings, these herbed potato bites are not only easy to prepare but also incredibly versatile, complementing a variety of main courses.
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 200g block of feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the potatoes; par-boil in salted water for 6-8 minutes.
- Drain and let them steam dry for a couple of minutes.
- In a baking dish, toss the potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast for about 30-40 minutes until golden brown.
- Add the feta in the center and squeeze half a lemon over it; roast for an additional 15 minutes.
- Combine mashed roasted garlic with leftover lemon juice and fresh basil; fold into the potatoes.
- Drizzle honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish (approx. 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg