Description

Baked Garlic Parmesan Potato Wedges are a deliciously crispy side dish that elevates any meal with their tantalizing blend of garlic, Italian herbs, and parmesan cheese. These easy-to-make wedges are baked to golden perfection, making them a healthier alternative to traditional fries without sacrificing flavor. Ideal for gatherings, family dinners, or cozy nights in, these savory potato wedges are sure to impress your guests or satisfy your cravings. Pair them with your favorite dipping sauces for a delightful appetizer or enjoy them as a scrumptious side dish alongside grilled meats or salads.

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss until evenly coated.
In a small bowl, mix salt, garlic powder, and Italian seasoning. Toss the potato wedges with shredded parmesan cheese followed by the seasoning mixture until well coated.
Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides-down.
Bake for 25–35 minutes or until fork-tender and golden brown. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (120g)
Calories: 180
Sugar: 1g
Sodium: 400mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg