Description
Baked Honey Mustard Salmon is a delightful and easy dish that combines the rich flavor of salmon with a tangy, sweet honey mustard glaze. Perfect for busy weeknights or special occasions, this recipe requires just five simple ingredients and takes less than 30 minutes from prep to plate. The succulent salmon, enhanced by the unique blend of honey, Dijon mustard, and garlic, creates a mouthwatering meal that your family and friends will love. Pair it with fresh salads or roasted vegetables for a complete dining experience that’s both healthy and satisfying.
Ingredients
- 3 salmon fillets (6–7 oz each)
- 3 tbsp butter (softened)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 4 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with non-stick cooking spray.
- In a mixing bowl, combine softened butter, honey, Dijon mustard, and minced garlic. Whisk until smooth.
- Pat dry the salmon fillets and season with salt and black pepper. Place skin-side down in the baking dish.
- Spoon the honey mustard mixture over the salmon evenly.
- Bake for 11-14 minutes or until flaky and opaque. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg