Description

Baked Pineapple Salmon is a tropical delight that combines tender salmon fillets with sweet, juicy pineapple and a flavorful sauce. This easy one-pan dish can be prepared in just 20 minutes, making it perfect for busy weeknights or special occasions. The rich flavor of the salmon pairs beautifully with the sweetness of the pineapple and the hint of spice from sweet chili sauce. With minimal cleanup required, you can enjoy a healthy, satisfying meal that will impress your family and friends.

Ingredients

Scale

2 1/2 pounds side of salmon
Salt and pepper to taste
1 can pineapple slices (drained, reserve 1/4 cup juice)
1/2 cup sweet chili sauce
1/4 cup unsalted butter (melted)
4 tablespoons hoisin sauce
2 tablespoons fresh lemon juice
3 garlic cloves (minced)
Fresh cilantro for garnish
Lime slices for serving

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
Place the salmon on the baking sheet, seasoning with salt and pepper.
Arrange pineapple slices underneath the salmon.
In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over the salmon.
Bake for about 15 minutes until salmon is flaky. Broil for an additional 5 minutes for a charred finish.
Garnish with chopped cilantro and serve with lime slices.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg