Description

Baked Potato Slices are the ultimate comfort food that combines crispy textures with rich, savory flavors. Perfect for game nights, casual gatherings, or a cozy snack at home, these tantalizing slices feature a golden-brown exterior and a soft interior. Topped with gooey cheddar cheese, crispy bacon, and fragrant Italian seasoning, they deliver an irresistible taste that will have everyone reaching for more. Serve them alongside a dollop of sour cream or your favorite dipping sauce for an extra layer of deliciousness. With minimal prep time and endless customization options, these baked potato slices are sure to become your go-to recipe for any occasion.

Ingredients

Scale

3 russet potatoes
1 tablespoon vegetable oil
2.5 cups shredded cheddar cheese
6 slices uncooked bacon
1 tablespoon Italian seasoning
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Slice potatoes into 1/2-inch thick rounds and brush both sides with oil. Season with salt and pepper.
Arrange potato slices on a baking sheet and bake for 25 minutes.
While baking, cook bacon in a skillet over low heat until crispy.
Brush baked potato slices with reserved bacon drippings and bake for another 10 minutes until crispy.
Reduce oven temperature to 350°F (175°C). Top each slice with cheese and crumbled bacon; bake until cheese melts (about 5 minutes).
Finish with Italian seasoning and diced green onions before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 570mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg