Description
Baked Stuffed Shrimp Casserole is a delightful dish that elevates any meal into a special occasion. Imagine succulent shrimp enveloped in a rich blend of buttery, herb-infused breadcrumbs, topped with a golden, crispy crust that adds the perfect crunch. This easy-to-make casserole delivers a luxurious dining experience right at home, making it perfect for family dinners or festive gatherings. With its impressive flavor profile and comforting texture, this dish is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper. Arrange in a greased baking dish.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, and paprika until well combined.
- Spread the stuffing mixture evenly over the shrimp.
- Bake for about 25 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg