Description
Indulge in the ultimate treat with these Bakery Style Double Chocolate Chip Cookies. Perfect for chocolate lovers, these cookies are fudgy, giant, and filled with rich cocoa and dark chocolate, creating an irresistible flavor explosion. With a gooey center and soft edges, they are perfect for any occasion—from cozy nights at home to festive gatherings. You’ll be amazed at how easy they are to make, requiring just a few simple ingredients and a little patience as the dough chills. Whether enjoyed fresh out of the oven or paired with a scoop of ice cream, these cookies promise to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1 egg
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream together butter and sugars until smooth.
- Mix in melted dark chocolate followed by egg and vanilla extract.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips.
- Chill the dough in the refrigerator for at least 3 hours.
- Preheat oven to 350°F (180°C). Form dough balls and place them on lined baking sheets.
- Bake for 12-14 minutes or until tops are set but cookies remain soft in the center.
- Allow cooling on trays before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 70g)
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg