Description
Balsamic Glazed One Pan Chicken is the ultimate weeknight dinner solution, combining convenience and flavor in a single dish. With tender chicken breasts marinated in a sweet and tangy balsamic glaze, this recipe features juicy grape tomatoes and creamy mozzarella that meld beautifully as they bake together. In just 45 minutes, you’ll have a satisfying meal that requires minimal cleanup—perfect for busy evenings or hosting family gatherings. Serve it alongside your favorite grains or vegetables for a complete and nutritious feast that everyone will love.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- Fresh basil, chopped
- Olive oil
- Garlic cloves
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard; season with salt and pepper.
- In another bowl, combine tomatoes, mozzarella, and basil; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; brown for 1-2 minutes on each side.
- Pour the balsamic sauce over the chicken, then add the tomato mixture on top.
- Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (about 280g)
- Calories: 360
- Sugar: 10g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg