Description
Indulge in the delightful flavors of summer with this Banana Split Dump Cake Recipe. Perfect for any occasion, this easy-to-make dessert brings together the beloved tastes of a classic banana split in a simple dump cake format. Layered with ripe bananas, juicy strawberries, and sweet crushed pineapple, each bite offers a refreshing tropical experience. Topped with a buttery cake layer and your choice of whipped cream or chocolate drizzle, this treat is sure to be a hit at parties, potlucks, or family gatherings. With just minutes of preparation time, you can create a dessert that not only looks impressive but also satisfies any sweet tooth!
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine sliced bananas, drained crushed pineapple, and sliced strawberries. Spread evenly in the baking dish.
- Sprinkle the dry cake mix over the fruit layer without mixing.
- Drizzle melted butter over the cake mix to cover it completely.
- Bake for about 40 minutes until golden brown on top.
- While baking, whip heavy cream until soft peaks form for topping.
- Once baked, let cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 104g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg