Description
Indulge in the vibrant flavors of a Bang Bang Chicken Bowl, a quick and easy meal that’s perfect for busy weeknights. This dish features tender chicken sautéed to golden perfection, mixed with colorful vegetables and drizzled with a creamy, spicy-sweet sauce that will tantalize your taste buds. It’s not only satisfying but also customizable—add your favorite veggies or proteins to make it your own. In just 25 minutes, you can enjoy this one-bowl wonder that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sauté chicken until golden brown and cooked through (about 6-8 minutes).
- Mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl to create the sauce.
- Add mixed veggies to the skillet and cook for another 2-3 minutes until tender-crisp.
- Remove from heat and combine everything with the sauce; serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 380g)
- Calories: 540
- Sugar: 7g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg