Description

Indulge in the ultimate comfort food with Bang Bang Chicken Sliders, a mouthwatering mini sandwich that combines crispy fried chicken with a creamy, sweet-and-spicy Bang Bang sauce. Perfect for game days, family dinners, or parties, these sliders promise a flavor explosion in every bite. The tender chicken is coated in a crunchy panko crust and served on soft slider buns, creating an irresistible treat that will have everyone coming back for more. With simple ingredients and easy preparation steps, you’ll be whipping up this crowd-pleaser in no time!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil, for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Marinate chicken in buttermilk mixed with garlic powder, onion powder, paprika, salt, and pepper for at least 1 hour.
Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
Dredge marinated chicken pieces in a mixture of flour and panko breadcrumbs.
Fry chicken in hot oil until golden brown and cooked through (about 3-4 minutes per side).
Toast slider buns lightly and assemble with Bang Bang sauce, fried chicken, lettuce, and onion.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider (85g)
Calories: 270
Sugar: 5g
Sodium: 650mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 16g
Cholesterol: 60mg