Description
Bang Bang Salmon Bites are a delicious fusion of crispy, tender salmon pieces coated in a creamy sweet and spicy bang bang sauce. This easy-to-make dish is perfect for any occasion, from appetizers at parties to a satisfying main course for weeknight dinners. With just a few simple ingredients and quick preparation, you can enjoy an explosion of flavor that will impress your guests and satisfy your cravings. Packed with healthy fats and protein, these salmon bites are not only tasty but also nutritious, making them an ideal choice for seafood lovers looking for something special.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss in olive oil with seasonings until evenly coated.
- Heat a skillet over medium-high heat and cook salmon cubes for 2-3 minutes per side until golden brown.
- For baking: Preheat oven to 400°F (200°C), line a baking sheet with parchment paper, and bake salmon for 10-12 minutes.
- For air frying: Preheat air fryer to 375°F (190°C) and cook salmon cubes for 8-10 minutes, flipping halfway through.
- To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Toss the cooked salmon bites in the bang bang sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 305
- Sugar: 4g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 60mg