Description
Indulge in the vibrant flavors of our Bang Bang Salmon Recipe, a delightful dish perfect for any occasion. This quick and easy meal features tender salmon fillets baked to perfection and topped with a creamy, spicy sauce that’s bursting with flavor. Ideal for busy weeknights or special gatherings, this recipe requires minimal ingredients and delivers maximum taste. With its balanced blend of protein and healthy fats, it’s as nutritious as it is delicious. Serve it over rice or alongside fresh vegetables for a complete meal that will impress your family and friends.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture onto both sides of each salmon fillet.
- Place the seasoned salmon on a lined baking sheet and bake for approximately 15 minutes or until the salmon flakes easily with a fork.
- While the salmon bakes, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar in another bowl until smooth.
- Once cooked, drizzle the salmon with the Bang Bang sauce and garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 430
- Sugar: 3g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg