Description
Indulge in the mouthwatering delight of Bang Bang Shrimp Tacos, also known as Dynamite Shrimp. These tacos are a perfect combination of crispy, golden shrimp tossed in a creamy, spicy sauce and topped with fresh vegetables, all wrapped in soft corn tortillas. Ideal for any occasion—from casual family dinners to lively gatherings—these tacos are sure to impress your guests and satisfy your taste buds. With a balance of sweet and spicy flavors complemented by crunchy cabbage and juicy tomatoes, each bite is an explosion of taste that makes them irresistible. Experience the joy of cooking with this easy-to-follow recipe that allows for customization to suit your spice preference.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup corn starch
- Peanut oil or Canola oil for frying
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (or to taste)
- 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
- 3 cups Purple or Green Cabbage (thinly sliced)
- 1 medium tomato (diced)
- 1/4 cup cilantro (coarsely chopped)
Instructions
- Soak shrimp in a mixture of buttermilk, salt, pepper, onion powder, and garlic powder for about 10 minutes.
- Coat the shrimp in corn starch until evenly covered.
- Heat oil in a deep frying pan over medium-high heat and fry shrimp until golden brown (about 2–3 minutes per side). Drain on paper towels.
- In a bowl, mix mayonnaise with Thai sweet chili sauce and Sriracha; adjust spice to taste.
- Warm tortillas and assemble tacos by placing fried shrimp inside, topped with cabbage, tomatoes, cilantro, and Bang Bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg