Description
Beef and Bowtie Pasta with Alfredo Sauce is a deliciously comforting dish that combines tender ground beef, creamy Alfredo sauce, and delightful bowtie pasta. This quick-to-make meal is perfect for busy weeknights or family gatherings, offering both satisfaction and flavor in every bite. With its rich texture and hearty ingredients, this recipe stands out as a crowd-pleaser that can be easily customized to suit your family’s preferences. Serve it hot, garnished with fresh parsley for an inviting touch that everyone will love.
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, brown the ground beef, seasoning it with salt and pepper.
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant.
- Lower the heat, then stir in the Alfredo sauce, heavy cream, and Parmesan cheese until smooth.
- Gently toss the cooked pasta into the skillet to coat with the sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg