Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound sirloin steak; 3 cups fresh broccoli florets; 2 packages ramen noodles (seasoning packets discarded); 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil (divided); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup water; Sesame seeds (for garnish)

Description

Beef and Broccoli Ramen Stir Fry is a delightful and quick meal that brings together tender beef, crisp broccoli, and chewy ramen noodles in a savory-sweet sauce. Perfect for busy weeknights, this dish can be prepared in just 30 minutes, making it an ideal choice for families or casual gatherings. With its versatile ingredients and one-pan cooking method, you’ll enjoy not only a delicious meal but also easy cleanup. Elevate your dining experience with this flavorful stir fry that promises to impress everyone at your table.

Ingredients

Scale

1 pound sirloin steak
3 cups fresh broccoli florets
2 packages ramen noodles (seasoning packets discarded)
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil (divided)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup water
Sesame seeds (for garnish)

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Instructions

Prepare the sauce by whisking soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. Set aside.
Boil water in a pot and cook ramen noodles for 2-3 minutes; drain and toss with sesame oil.
In a nonstick skillet, heat olive oil over medium-high heat. Season steak with salt and pepper; sear until browned, then remove from the skillet.
Add broccoli to the skillet with water; cover and steam until bright green.
Return steak and noodles to the skillet; pour in the sauce and toss everything together until well-coated and heated through.
Serve immediately garnished with sesame seeds.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 plate (350g)
Calories: 520
Sugar: 12g
Sodium: 800mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg