Description
Beef and Pepper Rice Bowl is a quick, flavorful dish that combines tender ground beef with vibrant bell peppers, onions, and jalapeños. Perfect for busy weeknights or meal prep, this dish is packed with nutrients while delivering a satisfying taste experience. The savory blend of spices and soy sauce elevates the flavors, making it an irresistible choice for anyone looking for a hearty meal. Customize it with fresh toppings or serve it over rice or in lettuce wraps to suit your preferences. With a simple one-skillet preparation, you’ll enjoy both deliciousness and easy cleanup!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce (low sodium optional)
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Sauté the onion and bell peppers for 4-5 minutes until softened.
- Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes.
- Serve the mixture over cooked rice or use as a filling in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg