Description
Transform your kitchen into a culinary haven with Beef Pan-Fried Noodles! This delightful dish features tender, juicy beef stir-fried with crisp vegetables and savory sauces, all served over perfectly fried noodles. Ideal for family dinners or a cozy night in, this recipe is a surefire way to impress your guests with its rich flavors and satisfying textures. In just 35 minutes, you can enjoy restaurant-quality noodles without the takeout price tag. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe will have you craving homemade Asian-inspired cuisine.
Ingredients
Scale
- 8 oz flank steak (or skirt steak), thinly sliced
- 8 oz fresh pan fry noodles
- 1 cup low-sodium beef broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon Chinkiang vinegar
- 1/4 teaspoon white pepper
- 4 tablespoons peanut oil, divided
- 4 heads baby bok choy, quartered
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 yellow onion, sliced
- 1/2 carrot, sliced into strips
Instructions
- Marinate the beef with Shaoxing wine, cornstarch, and salt for at least 15 minutes.
- In a bowl, combine beef broth, soy sauce, oyster sauce, sugar, vinegar, and white pepper to create the sauce.
- Cook noodles according to package instructions; drain and set aside.
- Heat peanut oil in a pan and fry the noodles until crispy; transfer to a serving plate.
- In the same pan, cook marinated beef until browned; set aside.
- Stir-fry onion, carrot, garlic, and ginger before adding bok choy until just tender.
- Pour in the sauce and return cooked beef to combine everything thoroughly.
- Serve the beef mixture over crispy noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg